Month: February 2015

Tostitos All Natural Medium Chunky Salsa Review

Last month, I bought several 24-ounce jars of Tostitos All Natural Medium Chunky Salsa for review. Now that I’ve consumed all but one of them, I’m ready to make some informed comments. As 24 ounces of this delicious veggie-liquid meal is too much to eat in one sitting, I generally require two snack sessions to… Continue reading Tostitos All Natural Medium Chunky Salsa Review

Great Value Chunky Garlic & Onions Pasta Sauce Review

Great Value Chunky Garlic & Onions Pasta Sauce is very thick and indeed the versatile spaghetti sauce, and as such, found in many great-tasting Italian recipes for spaghetti, lasagna, manicotti, and such. I’ve stirred it into my pasta dishes for a year or two now, and love the subtly sweet, distinctive flavor.   Benefits, Advantages, Pros, and Features The mild yet zesty flavor of this Great Value… Continue reading Great Value Chunky Garlic & Onions Pasta Sauce Review

Blue Diamond Lightly Salted Almonds Review

Seeking more of the good fats avoiding more of the bad fats not to mention the lower salt content, I’ve snacked on these Blue Diamond Lightly Salted Almonds occasionally over the past couple years. They have 50% less added sodium than Blue Diamond’s original roasted and salted almonds.  They’s simply whole and natural almonds that taste quite good.  Just a little salt goes… Continue reading Blue Diamond Lightly Salted Almonds Review

Mrs. Paul’s 90 Calorie Crunchy Fish Fillets Review

These Mrs. Paul’s 90 Calorie Crunchy Fish Fillets  appear to be similar to their other crunchy fillets product.  They’re indeed breaded and crunchy, but perhaps a little smaller in size, and a little less breaded than the full-calorie product.  They sport the same golden color, the same white fish texture, and bake up in essentially… Continue reading Mrs. Paul’s 90 Calorie Crunchy Fish Fillets Review

Gorton’s Fish Sticks Review

I tested an 11.4-ounce box of these   Gorton’s Fish Sticks , and was very much pleased and satisfied.   This product that now sports more crunch, and comes with eighteen breaded fish sticks.  The breading is thick enough to yield a substantial crunch for each bite without seeming too thickly larded with flour.  With their mild spices, four of these sticks weigh… Continue reading Gorton’s Fish Sticks Review

Gorton’s Premium Haddock Fish Fillets Review

I tried these Gorton’s Premium Haddock Fish Fillets  today for lunch, and found the thick breaded crust to be softly spicy and good-tasting. The five fillets per package come in a thick paper box, that while not completely air-tight, seemed to protect well the flavor and texture.  Each fillet is as long as the palm of my hand… Continue reading Gorton’s Premium Haddock Fish Fillets Review

Blue Diamond Whole Natural Almonds Review

Seeking more of the good fats avoiding more of the bad fats, I took to these Blue Diamond Whole Natural Almonds occasionally over the past decade of so. They have no added salt, flavors, or chemicals of any kind.  They’s simply whole and natural almonds that taste surprisingly sweet and good once you strip away all of that fluff. … Continue reading Blue Diamond Whole Natural Almonds Review

Blue Diamond BOLD Habanero BBQ Almonds Review

Looking for means to add more good fats to my daily food fare and to reduce the bad fats, I began eating these   Blue Diamond BOLD Habanero BBQ Almonds   here and there.  They’re chewy yet crispy with their rather salty and warm biased barbecue flavor. You cannot easily swallow these barbecu flavored nuts  without first and thoroughly chewing them up, and… Continue reading Blue Diamond BOLD Habanero BBQ Almonds Review

Blue Diamond BOLD Wasabi & Soy Sauce Almonds Review

Looking for means to add more good fats to my daily food fare and to reduce the bad fats, I began eating these   Blue Diamond BOLD Wasabi & Soy Sauce Almonds   now and then.  They’re snappy,  chewy, and rather hot with their distinctive horseradish-like, salty taste.  These almonds definitely clear the sinuses just like a teaspoon full of horseradish on the tongue in… Continue reading Blue Diamond BOLD Wasabi & Soy Sauce Almonds Review